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unpasteurized and thoroughly alive
A great representation of how high young MGP rye can soar
Emmanuel Rouget learned his craft from his uncle Henri Jayer — the most revered name in modern Burgundy — and took over the master's vines and methods upon Jayer's retirement
Bright ruby
Luna Duna Tinto 2025 042326OFFER unpasteurized and thoroughly aliveSan Martin, Mendoza. 90% Criolla Chica, 10% Criolla Grande. The Morcos family originally planted their vines in the 1930s and third generation Matias Morcos makes Luna Duna at the family winery. The vines are located in Eastern Mendoza in the subregion of Alto Verde, San Martin. Some of Mendozas oldest vines come from the East, an area that is often overlooked. The vines are farmed with no pesticides and fermentation is natural in concrete.
